Sunday Brunch Club: July

Sunday mornings are made for brunch. Especially right after a Rock Flow class. 

This is a monthly brunch open only to people on my monthly membership and those who regularly attend the Rock Flow class just before. We'll share yummy plant-based food in my home after my Rock Flow class. I'm happy to do most of the cooking if everyone that comes either chips in with a couple of quid towards ingredients or brings something they've made from home.

July's brunch will consist of marmite roasted potatoes, roasted tomatoes, wilted spinach, scrambled tofu, vegan sausages, baked beans & toast with juices, teas & coffee. If you'd like to bring something along, fresh breads & juices would be appreciated. Or something homecooked (vegan) that would go with our big brunch. Let me know what you're bringing please as it saves me from buying it!